When we were young, we were born in that era when we were not so rich. We almost all ate, drank, used and played by the belief of "do it yourself, have enough food and clothing". For example, the fruits we ate when we were young, except the fruits we grow at home (Maybe some of them will be sold, but not all of them will be left to eat) , that is, wild fruits all over the mountains...
At that time, the mountains and forests didn't feel as "barren" as they are now, because there were traces of us everywhere, such as picking Rosa roxburghii, such as lying on the ground and digging sweet potatoes... Now that I think about it, there is an inexplicable sadness in happiness, and I admit that there is too much helplessness in it... but! But! But now, some of them have disappeared, some have become "darlings" of gardening, and some are high-grade fruits that are hard to buy at high prices nowadays... all of them have become precious.
Remember "June 6 th, sweet potatoes are ripe"? At that time, if you saw a group of children lying on the grass looking for something carefully, they must be digging sweet potatoes. The wild fruit with a strong flavor similar to a mixture of honey or lychee is rich in nutrients （ Comprises carbohydrates, proteins, vitamins, Dietary fiber ） 。
The fruit of Pyracantha, also called "rescue food", is called "foreign cub" there, taste sweet and sour, slightly astringent, nutritional value is better than apple Fruit and kiwifruit are more distinctive. But now, because of its good appearance （ A piece of white flowers in the flowering stage, and a bunch of red flowers in the fruit stage ） , has become a rare garden "darling".
The fruit of sea buckthorn, a close relative of pyracantha fruit, " Sand Fixation Guard ", its fruit appearance is somewhat similar to that of pyracantha fruit. Pyracantha fruit is orange, with very high vitamin C content and full of vitamin C. Seabuckthorn juice is very popular 。
We affectionately call it "Grandma Sheep", and it is also a kind of wild fruit transformed into gardens （ Because of different maturity, it will show many colors of green, yellow, orange and red, which is very beautiful ） , the taste is also sweet and sour and slightly astringent, The content of vitamin C is very high, and the fruit can also promote fluid production and appetite 。
Because it is beautiful when it blooms, it is another wild fruit that has successfully entered the horticultural world, It can be seen in parks or green belts. Only those who have eaten its fruit know that its fruit has a faint rose fragrance, and the fruit is refreshing and juicy.
The miracle fruit is similar in appearance to goat's milk fruit, but the skin is smooth, without those small and white bumps. It has a very amazing function → After eating miracle fruit, eat any other fruit, and you will find that they are all sweet 
, suddenly want to participate in the "Eating Lemons without Expression" challenge, I must win 
。
When I was a child, my mother chased and beat wild fruits that were not allowed to eat, but now they are widely planted, with endless varieties and made into Dried mulberries, mulberry wine, fresh mulberry fruits and other products, Skyrocketing value 。
It is the guy with thorns all over his body. It is its mature season in August and September every year. Its color is bright yellow and its taste is sweet and sour. It is known as the "king of vitamin C" and "natural nutrition treasure house". It can't even finish writing a special edition for it , yes "Super fruit" that has attracted much attention in recent years 。
It looks a bit like a prickly pear (Golden cherry seed is oval, Rosa roxburghii is round) , golden cherry seeds taste sweeter (Can be used to boil sugar) , rich in a variety of bioactive ingredients, its medicinal value is much higher than its nutritional value as a fruit.
Raspberry, blackberry, dewberry... we collectively refer to them as "paoer" , in fact, they are different , their value mainly lies in their strong antioxidant function, and they are very fragile and intolerant to transportation. Many of them cannot be cultivated artificially, so they are extremely precious.
It is the fruit of four flowers, almost the same in appearance as lychees （ The fruit of mountain lychee is smaller, the skin is thinner, and it feels much smoother than lychee ） , its The flesh is light yellow and tastes very sweet. It is rarely sold in the market, and the price is not cheap. It can be regarded as a wild fruit that has been successfully promoted to noble fruit.
Pot-like fruit, purple-black when ripe (When eating, your tongue and teeth will be dyed purple-black) It can be seen that its anthocyanin content is high, the aftertaste is sweet, and it can be eaten raw or wine (But eating too much will cause constipation) 。 At the same time, its flowers are also very beautiful, first white and then red （ Rose red or fuchsia ） , the color of the same plant changes greatly, red and white, very beautiful, and has a tendency to enter the horticultural industry.
Wild peony is somewhat similar to myrtle, but when its fruit is ripe, it will explode from the middle, revealing the black flesh inside. When it tastes, it is a little sweet, and the seeds of the fruit rustle in the mouth.
The fruit is a little thorny on the outer skin, and the flowers are like small plates Myrtle flowers, The nutritional value of the fruit is very high. It is said that the calcium content is particularly high. It can be eaten directly or soaked in wine. Now the price is very high. At present, it is specially planted
Just like beans growing on trees, you can eat them after peeling off the clip, sour and sweet (The sour taste is slightly heavier, and it is said that there are also sweet varieties) ， Can promote saliva and gastric acid secretion, have Appetizing and digesting food, promoting body fluid and quenching thirst And other effects, the value is not low.
The fruit of wild jujube The appearance and fruit color are similar to the dates we usually eat, but the size is much smaller and the taste is not good （ It basically needs to be completely ripe to have a little sweet taste ） , but it The core and most famous value lies in its medicinal use, which has excellent tranquilizing and sleeping effects.
The fruit shape of dog shit pear is similar to that of ordinary pear, but it is also much smaller. The largest one is the size of an egg, with thick skin and big core, and very little pulp... but it can be called the "ancestor" of all kinds of pears on the market today.
Fruit shape and size of soft jujube kiwifruit Like A green date (Emerald green, smooth and glabrous, with slightly pointed tip) , but its taste is very good (Sweet and sour, juicy, fruity) It is said that it also contains more than 20 kinds of amino acids and vitamins, and is a proper high-grade fruit.
The wild fruit, which is shaped like a top and a steamed bun, can be made into a very popular ice powder by kneading its seeds in water ("Ice powder" is a snack, crystal clear, cool and smooth taste, Sichuan and Chongqing area " Star snacks ”） , Douyin screen bully in midsummer!
It is another magical plant whose seeds can be ice powder, but when using it to make "powder", edible lime water needs to be added. The finished product is crystal clear, cool and smooth in taste, and is mixed with dense small bubbles visible to the naked eye 。 It is widely cultivated because of its popularity
Mimi's scientific name is clover fruit, also known as Physalis, which has small yellow flowers. The fruit is like a mini banana, and it tastes sour and crisp. Its acidity comes from be rich in Oxalic acid Although appetizing, it should not be eaten in large quantities.
The fruit of the fork fruit is extremely good-looking and red Heart-shaped wild fruit, its iron content is more than five times higher than that of peach.
August melon When the fruit is ripe, the peel will split itself, revealing something like Cat poop Pulp in general … although the flesh It doesn't look so attractive, but the taste is sweet, smooth and nutritious.
September yellow is A rare variety of August melon, the fruit resembles August melon in appearance, but has a higher appearance (It won't crack by itself when ripe, and the skin and flesh are golden) , the fruity flavor is stronger, which is rare now.
Guaizao is also called Chicken feet fruit, the appearance of the fruit is twisted and twisted. Mature jujube is very sweet. It can not only be eaten fresh, but also dried and soaked in water. It has diuretic, hangover and thirst-quenching effects.
The appearance of the black tiger fruit looks like a big lychee from a distance. When it is ripe, the skin is purple-black, and the flesh is white, smooth and fragrant. It is very delicious, and has the functions of nourishing and strengthening, protecting liver and detoxifying, and delaying aging.
The fruit of papaya and ficus is like growing on the trunk of a tree (or a big branch) The fig, pulp and taste are also very similar. It is not only a natural "nutrition package", but also bears fruit throughout the year.
Cassia wood fruit The shape of the fruit is similar to that of a dog's testicle, so it is also called dog capsule fruit. Mature Cystic canine fruit The pulp appears orange-red when cut, The flesh is soft and waxy, Juice Incense Sweet, with the fragrance of Shan Ye. Besides fresh food, also You can dry it and soak it in water or boil it in sugar water. It has the effects of promoting blood circulation and stopping bleeding, clearing away heat and appetizing, dispelling wind and promoting dampness.
The fruit appearance of sour papaya is very similar to the papaya we usually eat ( It doesn't look like cutting the inside, it should be a kind of begonia ), quite big one, taste very, very extremely extremely Very sour! It's particularly delicious to make acid. It's really drooling.
The fruit of wild persimmon is smaller and longer than ordinary persimmon, and the taste is soft and sweet (But you must wait until it shrivels and turns black before you can eat it, otherwise it will be very astringent) , it's the feeling of persimmon cake.
